Peach & Grilled Chicken Salad

A fresh, summery kale salad with juicy peaches, grilled chicken, crunchy walnuts, and sweet cranberries, tossed in a bright lemon maple dressing inspired by Erewhon Supermarket.

Featuring the BEST peaches from The Peach Truck !!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients (2–3 servings)

• 1 bunch green kale, washed & finely chopped (~6 cups)

• 1–2 peaches (from The Peach Truck), sliced

• 1–2 grilled chicken breasts, sliced

• ¼ cup walnuts, roughly chopped

• ¼ cup dried cranberries

Lemon Maple Dressing

• Juice of 1 large lemon

• ¼ cup olive oil

• 2 tsp dijon mustard

• 1 tbsp maple syrup

• 1 small garlic clove, grated (optional)

• Sea salt + freshly cracked pepper

Instructions

1. Grill the chicken:
   Season chicken with salt, pepper, and a drizzle of olive oil. Grill over medium heat for ~5–6 minutes per side until fully cooked. Let rest, then slice.

2. Massage the kale:
   Add chopped kale to a large bowl with a drizzle of olive oil and a pinch of salt. Massage for 1–2 minutes until softened.

3. Make the dressing:
   Whisk together lemon juice, olive oil, dijon, maple syrup, garlic, salt, and pepper.

4. Assemble the salad:
   Add peaches, grilled chicken, walnuts, and cranberries to the kale.

5. Toss + serve:
   Drizzle with dressing, toss well, and let sit for 5–10 minutes before serving.