Golden Hour Peach Yogurt Bowl

There’s something about grilled peaches that makes them taste like summer. This is the perfect breakfast for a warm summer morning!

Prep: 5 minutes
Total: ~5 minutes

Servings: 1

Ingredients:

• 1 cup plain Greek yogurt

• 1 ripe peach, halved and pitted

• 1 tbsp gluten-free granola

• 1 tbsp sweetened coconut flakes

• 1 tsp hemp seeds

• Drizzle of honey or maple syrup

Instructions:

1. Heat a grill pan or outdoor grill over medium-high heat.

2. Place the peach halves cut-side down and grill for 2–3 minutes.

3. Brush the cut side of each peach with a small drizzle of maple syrup and grill for an additional 2 minutes, until caramelized.

4. Spread the Greek yogurt into a serving bowl.

5. Top with the grilled peaches.

6. Sprinkle with granola, hemp seeds, and coconut flakes.

7. Finish with a drizzle of honey or maple syrup, if desired.

8. Serve immediately and enjoy!

My favorite peaches from The Peach Truck. They deliver peaches from Georgia and it’s the best peach i’ve ever had.