Caramel Apple Crisp
The coziest fall dessert that will have you going back for seconds!
🍎 Caramel Apple Crisp
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3
Apple filling
450 g diced apples
15 g maple syrup
1½ tsp cinnamon
¾ tsp vanilla
Pinch of salt
15 g cornstarch
45 g water
5 baking caramels, melted
Crisp topping
45 g rolled oats
24 g oat flour
15 g maple syrup
15 g melted butter
1½ tsp cinnamon
Pinch of salt
Directions
Heat oven to 350°F.
Dice 450 g apples and toss with maple syrup, cinnamon, vanilla, salt, cornstarch, and water.
Melt the 5 baking caramels in the microwave in short intervals, stirring until smooth.
Pour the caramel over the apples and gently mix.
Combine all topping ingredients until crumbly.
Add apples to a small baking dish and spread topping over them.
Bake 25–30 minutes, until bubbly and golden.
Let cool for 5–10 minutes before serving.
