Air-Fryer Coconut Shrimp Bowl
A tropical-inspired bowl with crunchy shrimp, fresh veggies, and simple flavors
Prep: 15 minutes
Cook: 10–12 minutes
Total: ~25 minutes
Servings: 1–2
Ingredients
Coconut Shrimp
• 6–8 oz shrimp, peeled and deveined
• 1 egg, whisked
• 3/4 cup coconut flakes (unsweetened)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• Optional: pinch paprika
Base
• 1 cup cooked white rice
Cucumber Carrot Salad
• 1/2 cup cucumber, thinly sliced
• 1/2 cup shredded carrots
• 1 tbsp rice vinegar
• Pinch of salt
Side Salad
• Mixed greens
• Olive oil + lemon or balsamic
Instructions
1. Prep shrimp
Pat shrimp dry and season with garlic powder and salt.
2. Coat shrimp
Dip shrimp into whisked egg.
Coat in coconut flakes, pressing so they stick.
3. Air fry
Preheat air fryer to 400°F.
Lightly spray shrimp with oil.
Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
4. Make cucumber carrot salad
Toss cucumber and carrots with rice vinegar and salt.
Let sit for a few minutes.
5. Assemble
Add rice to a bowl.
Top with coconut shrimp.
Add cucumber carrot salad and greens.
Drizzle greens with olive oil + lemon or balsamic.
