Fresh Lemon Dill Hummus

The kind of dip that disappears before dinner. Fresh lemon, lots of dill, and a platter of crunchy vegetables for scooping.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings: 4–6

Ingredients:

• 1 (15 oz) can chickpeas, drained and rinsed

• ¼ cup tahini

• 2 tbsp fresh lemon juice

• Zest of 1 lemon

• 2 tbsp fresh dill, finely chopped

• 1 garlic clove

• 2 tbsp olive oil

• 2–4 tbsp ice water

• ½ tsp kosher salt

• Freshly ground black pepper, to taste

Instructions:

1. Add chickpeas, tahini, lemon juice, lemon zest, garlic, salt, and olive oil to a food processor.

2. Blend for 1 minute.

3. With the processor running, slowly add ice water until smooth and creamy.

4. Add fresh dill and pulse a few times to combine.

5. Taste and adjust lemon, salt, or dill as needed.

Serving Suggestions:

For a summer appetizer board:

• Lemon dill hummus in the center

• Cucumber slices

• Peppers

• Carrot chips

• Gluten-free crackers

• Warm pita or pita chips

So fresh and delicious !